The optimum temperatures for storing fruit is 31 to 32 F with 80-90% humidity. Apricots will hold from 1 to 3 weeks but avoid bruising which can cause decay. When ready to ripen fruit, keep at 65 to 75 degrees.
Packed in: 2-Layer Tray Packs, 24lb. Volume Fill, Club Packs
Simonian Fruit Company follows the Systems Approach for Export.
SIZE EQUIVALENTS & CONTAINER SIZES
Volume Fill / 24lb. Carton
3
4
5
6
7
8
10
12
2-Layer Tray Pack
60/64
70/72
80/84
88
96
108
112
120
Minimum Diameter**
2 1/2"
2 3/8"
2 1/4"
2 1/8"
2"
1 7/8"
1 3/4"
1 5/8"
*Approximate count per pound
**Minimum diameters are approximated, actual size may vary up to 1/4"
PALLET INFORMATION
Labels: SIMCO, Pilibos, Nacirema
81 boxes per pallet volume fill 88 boxes per pallet tray pack 40 x 48 hard wood pallet
